Rice Kheer Recipe - Sweets Dish Recipes Of India - Bengali Payesh - How ...

Rice Kheer Recipe Ingredients  :

·         milk – 1 litre

·         Gobindobhog  rice – 1/3 cup

·         Nolen Gur

·         cardamom – 4 to 5

·         Milk Powder – 2 teaspoon (optional)

·         cardamom – 4 to 5

·         raisins  – 4 to 5

·         cashew nuts – 4 to 5

BENGALI CHALER PAYESH RECIPE WITH STEP BY STEP 

1) Boil milk in a bowl. When the milk starts boiling.

2)  Take a glass and add some milk powder (optional) with warm water and blend it very well.

3)Then add it with boiled milk in bowl. Boil the milk well in low flame until it reduces to 1/3 rd.

4) Wash rice very well and drain the rice and add it to the milk. Add some cardamom. Let it cook well.   The rice should be cooked well but should not become mushy and should hold its shape.

5) Once the rice is cooked, add NOLEN GUR, mix well.

6)  Boil for some more time so that the milk thickens.

7)  Turn off the flame.  Garnish with raisins and cashew nuts.

8)  Serve chaler payesh.