Just For You

INGREDIENTS:- 1) Ginger paste 2 tbsp 2) Garlic paste ½  tbsp 3) 1 cup Chopped tomatos 4) Green Chilli 5) Chopped Onion 6) Mustard Paste 7) Fresh prawn 8) Mustard oil 9) Salt 2 tbsp 10) Turmeric powder 1 ½  tbsp 11) Red chilli powder 1 tbsp 12) Garam Masala ½  tbsp 11) Sugar ½ tbsp (Optional) MAKING PROCESS:- 1)       Take fresh prawn and mix it with turmeric powder and some salt and put it 5 minutes . 2)       Take a vessel and add  1 cup mustered  oil and heat it. 3)       When the oil become hot then add pron one by one and fry it on medium  flame until  prawn become brown color.   4)       After that put   it in a plate and add 1 cup chopped onion , chopped green chilli and ½  tbsp garlic paste and 2 tbsp ginger paste and mix it very well. 5...

INGREDIENTS: 1) 200 gram Semai 2) 1 cup Sugar 3) 4 tbsp Ghee 4) 2 tbsp Cinnamon Powder or Darchini Powder 5) 1 cup Plain Water MAKING PROCESS:- 1) At first, fry the semai on a dry pan. 2) After that, take 4 tbsp Ghee and add it with semai and mix it smoothly. 3) Then, add 2 tbsp Cinnamon Powder or Darchini Powder and 1 cup Sugar. 4) Then heat the pan in low flame and mix all together very well.  5) Then, add 1 cup plain water and mix it  until it will dry and get a brownish color. 6) Now it’s ready. 7) Put  it in a plate in normal place or under the fan for 1 hour. 8) After I hour your semai is ready now stir it with a spoon and serve it.