INGREDIENTS:
1) 200 gram Semai
2) 1 cup Sugar
3) 4 tbsp Ghee
4) 2 tbsp Cinnamon Powder or Darchini Powder
5) 1 cup Plain Water
MAKING PROCESS:-
1) At first, fry the semai on a dry pan.
3) Then, add 2 tbsp Cinnamon Powder or Darchini Powder and 1 cup Sugar.
4) Then heat the pan in low flame and mix all together very well.
5) Then, add 1 cup plain water and mix it until it will dry and get a brownish color.
6) Now it’s ready.
7) Put it in a plate in normal place or under the fan for 1 hour.
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