INGREDIENTS:-
1) Ginger paste 2 tbsp
2) Garlic paste ½
tbsp
3) 1 cup Chopped tomatos
4) Green Chilli
5) Chopped Onion
6) Mustard Paste
7) Fresh prawn
8) Mustard oil
9) Salt 2 tbsp
10) Turmeric powder 1 ½
tbsp
11) Red chilli powder 1 tbsp
12) Garam Masala ½
tbsp
11) Sugar ½ tbsp (Optional)
3)
When the
oil become hot then add pron one by one and fry it on medium flame until prawn become brown color.
4) After that put it in a plate and add 1 cup chopped onion , chopped green chilli and ½ tbsp garlic paste and 2 tbsp ginger paste and mix it very well.
4) After that put it in a plate and add 1 cup chopped onion , chopped green chilli and ½ tbsp garlic paste and 2 tbsp ginger paste and mix it very well.
9) After that
cover it with a pan on low flame.
Put it 10 minutes until it will properly cooked.
10) Now
your prawn curry is ready for serve.
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