Milk Cake Recipe at Home | Milk Cake Kalakand Recipe | Indian Sweets ...

Milk Cake Recipe Ingredients:-

1. 2 ltr Milk

2. 250 gram milk powder

3. 1 cup lemon juice

4. 1 small bowl sugar

5. Cardamom dust  ½ tbsp

6. ½ tbsp ghee





Milk Cake Kalakand Recipe Making Process:-



1. Take a vessel and add 2 ltr milk and  place it on high flame .

2. Take some hot milk in a pot and add 250 gram milk powder with it and mix well. Then add it into the vessel .

3. Reducing the flame start stirring and stir the milk constantly until milk reduces to one-third of its original quantity.

4. Now Add 1 cup lemon juice into it and mix well.

5. Leave it as it is for 30 seconds on low flame and stir the milk again constantly.

6. When the milk gets thick and grainy in texture, add sugar and keep stirring constantly.

7. After 5 munites add some cardamom dust and keep stirring constantly until milk gets really thick .

8. Now the mixture is ready turn off the flame  and  keeps it 3 munites at this stage.

9. Take a small bowl and grease it nicely with ½ tbsp ghee.

10. Now transfer the mixture to the small bowl and cover it .

11. After 5 hours your milk cake will completely set.

12. Now separate all mixture into a tray.

13. Take some mixture and give it a square shape. You can do any shape.

14. Keep it in cold place and serve it .