Ingredients
1 cup Suji
3 boiled Potatoes
2 tablespoons Corn Flour
1 tablespoons Chilli Flakes
1 tablespoons Garlic paste
1 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Butter
4 cups Refine Oil
Heat 2 tablespoon butter On a pan
Add 1 tablespoons Garlic paste
Add 1 tablespoons Chilli Flakes
and fry until a good smell comes out
now Add 1 cup Suji and stir it well
now Add 1 cup of water and cook it until it becomes thick
now take 3 boiled potatoes and smashed it very well
now add cooked suji with it
add 1 teaspoon Salt
add 1 teaspoon Sugar
mix very well
2 tablespoons Corn Flour
and mix very well
knead the dough using knuckles, then fold and knead again
Now heat the fry pan again and add 4 cups Refine Oil and keep it in low flame
when the bubbles come out start to fry until it becomes brown colour
now your garlic potato finger is ready to serve.
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