Prawn Curry Recipe | Prawn Masala Curry | Golda Chingri Malaikari Recipe

INGREDIENTS:-

1) Ginger paste 2 tbsp

2) Garlic paste ½  tbsp

3) 1 cup Chopped tomatos

4) Green Chilli

5) Chopped Onion

6) Mustard Paste

7) Fresh prawn

8) Mustard oil

9) Salt 2 tbsp

10) Turmeric powder 1 ½  tbsp

11) Red chilli powder 1 tbsp

12) Garam Masala ½  tbsp

11) Sugar ½ tbsp (Optional)

MAKING PROCESS:-

1)      Take fresh prawn and mix it with turmeric powder and some salt and put it 5 minutes.

2)      Take a vessel and add  1 cup mustered oil and heat it.

3)      When the oil become hot then add pron one by one and fry it on medium flame until prawn become brown color.  





4)      After that put  it in a plate and add 1 cup chopped onion , chopped green chilli and ½  tbsp garlic paste and 2 tbsp ginger paste and mix it very well.

5)      Now add chopped tomatoes and add ginger and mix it well.

6)      After that add all masala with mustard paste and mix it .

7)      Then add Prawn one by one and mix it.

8)      Now add 2 cups plain water.

9)      After that  cover it with a pan on low flame.  Put it 10 minutes until it will properly cooked.

10)   Now your prawn curry is ready for serve.