Poha Pulao Recipe or Chirer Pulao Recipe or Mixed Pulao in Bengali Style Recipe is very delicious. Poha Pulao is a simple and tasty recipe prepared with flattened rice and vegetables. Bengali Chirer Polao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish.
INGREDIENTS:-
1) Chopped Capsicum
2) Chopped Green Chili
3) Chopped Tomatoes
4) Chopped Onion
5) Poha / Flattened rice / Chira
6) 2 Eggs
7) Green Peas
8) Red Chili
9) Zira / Cumin
10) Salt 2 tbs
11) Turmeric Powder / Haldi
12) Raisin / Kismis
13) Cashew Nut / Kaju Badam
14) Cinnamon/Darchini,Clove/Labanga & Cardamom/Elaichi
15) Tomato Sauce
16) Chopped Potatoes
STEPS TO PREPARE:
1. Put Oil In A Pan. When Oil Becomes
Warm Add Red Chili
Warm Add Red Chili
2. Add
Cumin / Zira
Cumin / Zira
3. Add
Chopped Potatoes
Chopped Potatoes
4. Add
Salt 2 Tbs
Salt 2 Tbs
5. Add 1
Tbs Turmeric & Fry It Well
Tbs Turmeric & Fry It Well
6. Raisin
/ Kismis & Cashew Nut / Kaju Badam Add
Into Warm Water
/ Kismis & Cashew Nut / Kaju Badam Add
Into Warm Water
7. Add
Chopped Onion & Fry It Well
Chopped Onion & Fry It Well
8. Add
Chopped Capsicum & Add Chopped Green Chili
Chopped Capsicum & Add Chopped Green Chili
9. Add
Cinnamon/Darchini,Clove/Labanga & Cardamom/Elaichi
Cinnamon/Darchini,Clove/Labanga & Cardamom/Elaichi
10. Add Green Peas
11. Add Chopped Tomato
12. Mix All Together & Fry It Very Well
13. Add 2 Eggs And Make It Deep Fry
14. Add Tomato Sauce
15. Add Raisin / Kismis & Cashew Nut / Kaju Badam
16. Add Poha / Flattened Rice / Chira & Fry
Well
Well
17. Serve Hot With Green Chutney Or Tomato Sauce (Optional)
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