✔Poha Pulao Recipe - Chirer Pulao Recipe - Mixed Pulao Bengali Style ❤

Poha Pulao Recipe or Chirer Pulao Recipe or Mixed Pulao in Bengali Style Recipe is very delicious. Poha Pulao is a simple and tasty recipe prepared with flattened rice and vegetables. Bengali Chirer Polao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish.



INGREDIENTS:-

1) Chopped Capsicum

2) Chopped Green Chili

3) Chopped Tomatoes

4) Chopped Onion

5) Poha / Flattened rice / Chira

6) 2 Eggs

7) Green Peas

8) Red Chili

9) Zira / Cumin

10) Salt 2 tbs

11) Turmeric Powder / Haldi

12) Raisin / Kismis

13) Cashew Nut / Kaju Badam

14) Cinnamon/Darchini,Clove/Labanga & Cardamom/Elaichi

15) Tomato Sauce

16) Chopped Potatoes

STEPS TO PREPARE:

1.      Put Oil In A Pan. When Oil Becomes
Warm Add Red Chili

2.      Add
Cumin / Zira

3.      Add
Chopped Potatoes

4.      Add
Salt 2 Tbs

5.      Add 1
Tbs Turmeric  & Fry It Well

6.      Raisin
/ Kismis & Cashew Nut / Kaju Badam  Add
Into Warm Water

7.      Add
Chopped Onion & Fry It Well

8.      Add
Chopped Capsicum & Add Chopped Green Chili

9.      Add
Cinnamon/Darchini,Clove/Labanga & Cardamom/Elaichi

10.   Add Green Peas

11.   Add Chopped Tomato

12.   Mix All Together & Fry It Very Well

13.   Add 2 Eggs And Make It Deep Fry

14.   Add Tomato Sauce

15.   Add Raisin / Kismis & Cashew Nut / Kaju Badam

16.   Add Poha / Flattened Rice / Chira & Fry
Well

17.   Serve Hot With Green Chutney Or Tomato Sauce (Optional)