INGREDIENTS: 1) 200 gram Semai 2) 1 cup Sugar 3) 4 tbsp Ghee 4) 2 tbsp Cinnamon Powder or Darchini Powder 5) 1 cup Plain Water MAKING PROCESS:- 1) At first, fry the semai on a dry pan. 2) After that, take 4 tbsp Ghee and add it with semai and mix it smoothly. 3) Then, add 2 tbsp Cinnamon Powder or Darchini Powder and 1 cup Sugar. 4) Then heat the pan in low flame and mix all together very well. 5) Then, add 1 cup plain water and mix it until it will dry and get a brownish color. 6) Now it’s ready. 7) Put it in a plate in normal place or under the fan for 1 hour. 8) After I hour your semai is ready now stir it with a spoon and serve it.