Ingredients:
1) Corn Papad
2) Mustard Oil 1 cup
3) Black Paper Powder 1tsp
4) Black Salt 1tsp
5) Red Chili
Making Process:
1) Turn on light of your stove or oven. Take a big pan and heat it very well.
2) Add Oil and heat the oil and Wait 1 minute in full flame until it become hot.
3) Add Corn Papad on a low flame.
4) When Corn will puffed, your Corn Papad is ready to serve .
5) Fry some red chili for serve with Papad.
6) Add 1tbsp Black Salt and 1 tbsp Black paper powder and mix all togather very well.
7) Serve with red chili with a big smile.
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