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How To make Roti On Maker At Home - Puff Roti Or Indian Chapati Making ...





Traditional roti recipes call for chapati
(sometimes spelled “chapatti”) flour, which is also known as durum wheat atta.
Some recipes just list “atta” in the ingredients list

Roti Making Process on Roti Maker:


  1. Take a bowel
    and pour Atta or Flour as you need.

  1. Add the Salt.

  1. Place the flour in a large
    mixing bowl and mix thoroughly with water.

  1. Remember : Your dough must
    be very soft for good puff Roti.

  1. Connect power plug and on power
    switch

  1. Connect power plug and on power
    switch

  1. Open the upper part

  1. Take dough and make it
    round with lightly dust with flour

  1. For making roti attach the
    flat section of roti maker handle with upper section. Then press it
    gently.

  1. When roti maker become hot
    the power indicator.

  1. Now put the dough on the
    pan beside the connector of two pan and press gently.

  1. Place your flattened dough
    on the hot pan or tawa for about 15-30 seconds. The roti will be ready to
    be flipped when you start to see bubbles form on the top side.

  1. Now cover roti with upper
    side pan . Your Roti  will
    automatically puffed up  and Roti is
    ready to serve.

  1. When your Roti making is
    finished Wash with dry cotton towel.

  1. Remove plug and put it
    safe area.


 Traditional roti recipes call for chapati
(sometimes spelled “chapatti”) flour, which is also known as durum wheat atta.
Some recipes just list “atta” in the ingredients list

Roti Making Process on Roti Maker:


  1. Take a bowel
    and pour Atta or Flour as you need.

  1. Add the Salt.

  1. Place the flour in a large
    mixing bowl and mix thoroughly with water.

  1. Remember : Your dough must
    be very soft for good puff Roti.

  1. Connect power plug and on power
    switch

  1. Connect power plug and on power
    switch

  1. Open the upper part

  1. Take dough and make it
    round with lightly dust with flour

  1. For making roti attach the
    flat section of roti maker handle with upper section. Then press it
    gently.

  1. When roti maker become hot
    the power indicator.

  1. Now put the dough on the
    pan beside the connector of two pan and press gently.

  1. Place your flattened dough
    on the hot pan or tawa for about 15-30 seconds. The roti will be ready to
    be flipped when you start to see bubbles form on the top side.

  1. Now cover roti with upper
    side pan . Your Roti  will
    automatically puffed up  and Roti is
    ready to serve.

  1. When your Roti making is
    finished Wash with dry cotton towel.

  1. Remove plug and put it
    safe area.

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