Cabbage Pakora Recipe Ingredients:-
. 1 Chopped Cabbage
. 2 Chopped Potatoes
. Chopped Tomatos
. Chopped Ginger 1 Tea Spoon
. 5 Slice Green Chilli
. Red Chilli Powder 1/3 Tea Spoon
. Sugar 1/3 Tea Spoon
. Garam Masala 1/2 Tea Spoon
. Red Chili Powder 1/2 tbsp
. Turmeric 1/2 Tea Spoon
. Salt 1/2 Tea Spoon
. Mustard Oil 1 Cups
. Cumin Seeds
The Recipe Of Making Cabbage Pakora Recipe:-
1) Hit the oil in a vessel.
2) add chopped Potatoes. Add Turmeric powder and Salt and fry it very well. Keep the flame medium.
3) When potatoes will brown in color then keep it in a plate.
4) Now add 1 red chili and some Cumin in hot oil and little fry it in medium flame.
5) Add chopped Cabbage and mix it. Add rest of turmeric powder, rest of salt and mix it little bit.
6) Now add green slice chili, ginger,and mix it some time.
7) Add red chili powder, garam masala and chopped tomatos and mix it very well.
8) When the cabbage have been mixed very well add fried potatoes and fry until cabbage cook.
9) You can add sugar for make it more testy.
9) You are almost Done at this point . Now keep cooking till all of the cabbage water is dried out and thepotatoes are cooked.
10) Serve warm with roti or steamed rice.
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